Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blending. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions centered on authentic preparation methods refined through generations.
Our learning management system received notable improvements, including interactive recipe calculators, controls for video demonstrations to review techniques in detail, and progress-tracking tools. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a more holistic evaluation framework that looks at both technical ability and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods blend with contemporary culinary approaches. Students learn about ingredients sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses in various dishes opened up new ways for me to experiment with traditional recipes."
Home Cooking Enthusiast
"The updates to the digital platform truly boosted my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
